Back to All Events

Farmed and Foraged Dinner with Chef Rob Handel

Join us for a uniquely local dining experience! This multiple-course feast, creatively conceived and prepared by Chef Rob Handel, will feature locally farmed and wild foraged ingredients from across the Catskills. Indulge in the rich, natural flavors of the region with each thoughtfully crafted dish surrounded by the beauty of the Catskills under our outdoor picnic pavilion.

Date: Friday, July 24th

Time:  6:30 PM- 9:30 PM

Location: Catskills Visitor Center, Mt. Tremper, NY

When you reserve your spot, you'll choose your dietary preference of omnivore, vegetarian, or vegan. Because our menu is built around what's fresh and seasonal, we're able to work with those three options but cannot accommodate additional modifications. Everything on the menu is naturally gluten-free!

Come early and settle in! Drinks including beer, wine, and n/a beverages will be flowing starting at 6:30 PM under the pavilion. Seating is assigned and set up family-style on benches. If you'd prefer a chair, just let us know when you reserve and we'll make it happen. We'll get everyone seated for dinner at 7:00 PM sharp, so please arrive by 6:45 PM so nobody misses a bite.

$150 per person (gratuity included)

Spots are limited, so grab your reservation before they're gone!


Previous
Previous
July 17

Mothapalooza in the Catskills

Next
Next
July 31

July Birding at Shawangunk Grasslands